L&T RESTAURANT EQUIPMENT INC. 紐約爐頭
PANDA® Roaster Series
Multipurpose Pork Roaster
This versatile unit combines Asian and Western cooking techniques that allow you to produce the tasty meats of your choice in minimum time.
Even Heat
Distribution.
3 sided burner to provide consistence and even heat distribution to maintain reliability and constant power for perfect roasting.
Super
spacious
High roasting capacity on the upper section of roaster has five track levels to hold roads or oven racks.
Powerful Burner
Three gas burners deliver a total of 228,000 BTU of cooking power, Plus, a safety pilot system is included for maximum operator security.
Up to 228.000 BTU
Powerful Burnner
Three gas burners deliver a total of 228,000 BTU of cooking power, Plus, a safety pilot system is included for maximum operator security.
Even Heat
Distribution.
3 sided burner to provide consistence and even heat distribution.
Super
spacious
Upper section of roaster has five track levels to hold roads or oven racks.
Heavy Duty Top Slider
With this heavy duty top slider, you can easily get things out of the roaster
Easy To Clean
Full size removable stainless steel grease drip tray for easy cleaning.
Heat Resistant Locker
The heat resistant locker makes it so that you are able to open the roaster at any time without getting burned
Thermostatic Control
A convenient and easy-to-read thermometer allows you to monitor your temperature to ensure you get the best results
Heat Resistant Handle
This roaster has a heat resistant handle, so that means you can touch the handle at any time and not get burned
3 Inch Thick Insulation
Full enclosed 3” thick of high density fire-rated high thermo-insulation material to maintain a temperature for energy efficiency.
Diffrent preset for diffrerent cooking need
Wet Roasting
A Water pan preset to achive crispy exterior, and tender interior.
• Roast Chicken and Char Siu
Smoking
Wood chips are added to the fire to give a smoky flavor to the food.
• Smoked Salmon & Smoked Meat
Broiling
Exposing food to direct heat for a long time to create a crispy crust.
• Pekking Duck & Roasted Pork
