L&T RESTAURANT EQUIPMENT INC. 紐約爐頭
PANDA® Electric Series
Induction Wok Range
Stainless Steel
Construction
Heavy duty stainless steel construction gives this Chinese Wok burner a stylish look while protecting it from rust, corrosion, and tarnishing.
Strainer Holders
Suspend strainers from the backsplash with an optional strainer holder. Strategically placed holders allow for oil or stock to drip back into insets.
Environmentally Friendly
No Open Frame, No blast device, reduced heat dissipation & noise reduction
5 Bar Strainer Rack
Strainer rack consists of five stainless steel bars to ensure tools don't fall off the rack
Stainless Steel
Power Valve
Stainless steel Control valve for easy cleaning and durability.
Precise Temperature Control
Advanced computer technology control enables precise cooking temperature.
Induction Wok Chamber
providing a quick way to fill woks for boiling or rinsing between batches. Activated by swinging them out toward the operator and deactivated by pushing them parallel to the backsplash.
Full Length Drain
providing a quick way to fill woks for boiling or rinsing between batches. Activated by swinging them out toward the operator and deactivated by pushing them parallel to the backsplash.
Percise cooking experience
Advanced computer technology control enables precise cooking temperature.
Easy To Operate
One-button operation, intelligent computer control, water-proof, anti leakage, and so much more.
Convenient Equipment Placement
A stainless steel trash tray placed right below the strainer holder to keep the strove top tidy and achieve perfect hygiene
Multitask Soup Pot
Choice of having Hong kong Style Additional Soup pot to enhance multitasking
Individual Swing Faucet
providing a quick way to fill woks for boiling or rinsing between batches. Activated by swinging them out toward the operator and deactivated by pushing them parallel to the backsplash.
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#22454 Model No.: QX-X400-12
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Installation Guide
