L&T RESTAURANT EQUIPMENT INC. 紐約爐頭
PANDA® Electric Series
The Future of
Commercial Cooking.
Stainless Steel
Construction
Featuring a stainless steel exterior sides, top, and front, this unit is designed for maximum durability.
Easy to Use
Multifunction Smart Control panel for east and secure operation. Easy to operate.
Save Labor costs
Commercial automatic stir-fry machine for the purpose of improving kitchen efficiency. It can reduce the cost of hiring and training chefs, and through short-term training, operators can cook expert-level dishes like expert chefs.
From a labor cost perspective, a chef can operate 3 pieces of automatic cooking machines, which means that one restaurant can save at least 60% of the chef’s cost per year.
Build In Unibody
Ingredient / Spices Tray
This unit increases the ease of prep work. It ensures the condiments, spices, or cooking ingredients are kept close at hand
Easy To Clean
Perform high pressure cleaning with Washer Spray on cast iron drum bucket to achieve effortless cleaning.
Cook up food
in 3 minutes or less
For fast-food restaurants with a high proportion of takeaways, commercial automatic cooking machines should be the most economical choice.
Stainless Steel
Grease Tray
Stainless steel grease tray is easy to clean and handle
Save Energy Costs
The high energy efficiency will save cost and time. Under the same condition, it will save a 52-68% cost than gas. And there is no need for an exhaust system
Explore All Model
W 29“ X D 42" X H 64"
#54082. #POMCW-26(200)
Installation Guide
See it in 3D.
Installation Guide
